All Service Commercial Kitchen Equipment — Keeping South Carolina’s Kitchens Cooking from the Lowcountry to the Upstate

South Carolina’s food scene is rich, fast-growing, and nonstop — and at All Service, we’re the team behind the equipment that keeps it moving. From the fine dining restaurants of Charleston to the bustling hospitality hubs of Greenville, school cafeterias in Columbia to resorts in Hilton Head — we install, maintain, and repair the commercial kitchen equipment that powers this state’s kitchens. When you’re serving hundreds — or thousands — every day, you need gear that works as hard as you do. That’s where we come in.

Custom Kitchen Equipment That Fits Your Space, Not Just the Blueprint

We don’t deal in cookie-cutter kits. Your kitchen has its own layout, its own pressure points, its own rhythm. We walk the space, learn your flow, and build a system around it. Whether you’re building from scratch in Bluffton or replacing aging lines in Spartanburg, we spec out every fryer, steamer, cooler, hood, and dish line to match your volume, space, and crew. No waste, no guesswork — just efficient, functional design made to last in South Carolina’s unique climate.

Clean, Professional Installations Done On Time — Every Time

Deadlines matter. Inspections matter. A clean install matters. We’ve worked in historic downtown buildings with tight quarters and new builds out in Lexington with no time to spare — and we get the job done right. Our team shows up prepared, works smart, and delivers full kitchen installations that pass code, pass inspection, and perform the way you need from day one. From vent systems and cooking lines to refrigeration and wash stations — we install it all, and we install it right.

Emergency Equipment Repairs — 24/7, No Excuses

When a steamer breaks in the middle of dinner rush in Myrtle Beach, or a walk-in fails in a Florence hospital kitchen, you can’t afford to wait. Our South Carolina techs are always on call — 24 hours a day, 7 days a week — with trucks stocked and ready. We know how to move quickly, diagnose problems fast, and fix it on the first visit. That’s why we’re the name behind so many kitchens from Beaufort to Rock Hill — we don’t miss a beat when you’re under pressure.

Preventative Maintenance That Protects Your Equipment (and Your Budget)

South Carolina heat, coastal humidity, and long hours wear out equipment faster than most operators realize. But with proper upkeep, you can avoid the breakdowns and extend the life of every major piece. Our maintenance plans aren’t just box-checking — we clean, calibrate, inspect, test, and document. Whether it’s a once-a-quarter plan for a downtown café or a full-service program for a school district — we make it easy, and we make it count.

We Serve Every Industry That Feeds South Carolina

From Charleston’s luxury dining to Columbia’s fast casual spots and Greenville’s booming brewery scene, we support every kind of kitchen:

• Full-service restaurants and QSR chains

• Resorts, hotels, and waterfront dining

• College and university foodservice

• K-12 school kitchens across the state

• Healthcare, rehab, and senior living facilities

• Breweries, distilleries, and tasting rooms

• Ghost kitchens, food trucks, and prep kitchens

• Stadiums, arenas, and large event venues

We’ve got active projects across Mount Pleasant, Summerville, Anderson, Aiken, Hilton Head, and everywhere in between.

Deep Roots in the South. Real Results. Always Ready.

We know the challenges here — summer power dips, salt air corrosion, tight budgets, short timelines. We’ve helped operators launch new kitchens from scratch, revamp dated equipment without missing a beat, and recover fast from unexpected breakdowns during the busiest weekends of the year. You call — we answer. Every time.

Launching a new kitchen in North Charleston? Upgrading an old system in Greenwood? Need emergency help before the lunch rush hits?

We’ll design the right layout.
We’ll install it clean and fast.
We’ll repair it anytime you need.
We’ll maintain it like uptime depends on it — because it does.

That’s All Service Commercial Kitchen Equipment — trusted by South Carolina’s toughest, busiest, and most ambitious kitchens.