We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
In the Washington D.C. area, precision isn’t optional — it’s required. At All Service, we install, maintain, and repair the commercial kitchen equipment behind some of the capital region’s busiest, most complex food operations. From embassy dining rooms and government cafeterias to high-volume hotel kitchens, university dining halls, hospitals, and restaurants in every corner of the DMV — we keep the back of house running, so you can focus on the front.
Whether you’re serving 50 meals an hour or 5,000, we’re the team you call when performance matters and time is tight.
Custom Kitchen Equipment Layouts for Real-World Operations
Your kitchen isn’t like anyone else’s — and our equipment builds reflect that. We don’t slap down generic equipment and walk out the door. We build your cookline to match the flow of your team, the layout of your space, and the speed of your service. Whether you’re outfitting a museum café on the Mall or reconfiguring a production kitchen in Alexandria, our team builds systems that actually make your work easier — not harder.
We handle everything: ovens, ranges, fryers, hoods, dish systems, coolers, prep stations — you name it.
Flawless Installations with No Red Tape and No Delays
D.C. kitchens face more complexity than most — historic buildings, tight quarters, union labor, intense inspections. We know the drill. Our installation crews are trained to work smart, stay on schedule, and leave nothing behind but clean, functioning systems. We coordinate with general contractors, engineers, inspectors, and health departments. From Capitol Hill to Rockville to Crystal City, we’ve done thousands of installs — and we’ve done them right.
Emergency Equipment Repairs — Fast, On-Call, and Always Ready
Something always breaks when you’re at your busiest. We know. That’s why we offer 24/7 emergency commercial kitchen equipment repairs throughout D.C., Northern Virginia, and Maryland. Our techs don’t show up to look — they show up to fix. Their trucks are stocked with real parts, and their training covers every major piece of kitchen gear. Whether you’re down a combi oven in College Park or need a critical replacement part for a steam table in Tysons — we’re moving fast and fixing faster.
Preventative Maintenance That Stops Problems Before They Cost You
This region sees it all — swampy summers, unpredictable winters, power flickers, and endless pressure on equipment. Our preventative maintenance services are designed to keep your gear in peak shape. We inspect burners, check temperatures, clean filters, test safety systems, tighten gas lines, and make sure nothing catches you off guard.
Fewer breakdowns. Longer equipment life. Better performance during your busiest hours. That’s the whole point.
We Work with Every Industry that Keeps D.C. Fed
From back-of-house operations in federal buildings to full-service restaurants in Adams Morgan, we support:
Hotels, conference centers, and hospitality kitchens
Government facilities and embassy foodservice
Colleges, universities, and public school districts
Hospitals, rehab centers, and assisted living
Restaurant groups, QSRs, and fine dining
Breweries, distilleries, and tasting rooms
Stadium and arena kitchens
Food halls, ghost kitchens, and mobile units
Our service area includes D.C. proper, Arlington, Alexandria, Fairfax County, Bethesda, Silver Spring, Rockville, and more.
Local Focus. National Backbone. Built for the DMV.
We’re not a company that just landed here — we’ve been building kitchens in the capital region for years. We understand the pace, the politics, the pressure. Our response times are fast, our installs are clean, and our service is personal. When you need equipment that works — and a team that shows up when it matters — we’re already halfway to your door.
Launching a new concept in Navy Yard? Upgrading outdated gear in Gaithersburg? Need reliable repair support across multiple locations?
We’ll plan it smart.
We’ll install it right.
We’ll repair it, fast.
We’ll maintain it, always.
That’s All Service Commercial Kitchen Equipment — trusted by the kitchens that keep the capital running.
