We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
In Houston, everything moves fast — the traffic, the service, the heat. And in the back of every successful kitchen is equipment that can take a beating and keep going. That’s where we come in. At All Service, we install, repair, and maintain the commercial kitchen equipment powering restaurants, hotels, hospitals, and institutions all across Houston and the surrounding region — from Katy to Pasadena, The Woodlands to Pearland, and everywhere in between.
Whether it’s BBQ or bánh mì, crawfish or corporate catering, we keep your kitchen moving without missing a beat.
Smart, Functional Kitchen Layouts Designed Around You
We don’t just drop in a fryer and call it done. We build kitchens around your actual workflow. Whether you’re flipping hundreds of burgers a night in Midtown or prepping meals for a school district in Sugar Land, we tailor every design to the way your team moves, the way your space flows, and the volume you’re pushing. We spec everything from ranges, combi ovens, griddles, dish machines, and hoods to holding cabinets, steamers, and walk-ins — built for the real world, not showroom floors.
Installations That Get Done Right — and Get Done Fast
Houston kitchens don’t slow down — and neither do we. When you’re working against an opening date or trying to upgrade without closing down, our install crews keep you on track. We know the permitting process, the inspections, the code — and we work clean, quick, and with zero margin for error. Whether it’s a new install in Cypress or a full kitchen fit-out in Galveston, we show up, get to work, and don’t leave until it’s 100% ready.
Emergency Repairs, 24/7 — Because Kitchen Problems Don’t Respect the Clock
When a walk-in fails at 10 p.m. on a Saturday in Montrose, you need more than a voicemail. You need a tech on the way. Our Houston-area emergency repair team runs 24/7, with fully stocked trucks and the training to fix it right the first time. Whether it’s an ice machine in Baytown, a fryer in Tomball, or a prep cooler in League City, we get you back up and running fast — because downtime isn’t just inconvenient, it’s expensive.
Preventative Maintenance That Keeps You Cooking Year-Round
Texas heat. Power surges. Long hours. High volume. All that takes a toll on kitchen equipment. That’s why we offer preventative maintenance programs that aren’t just box-checking — they’re smart, thorough, and built around your actual usage. We inspect, clean, test, calibrate, and document everything, so you’re not caught off guard by an avoidable breakdown. Whether you need monthly service for a 24-hour diner or quarterly checks for a school district — we’ve got a plan that fits.
We Serve Every Kind of Operation in Greater Houston
From mom-and-pop joints to massive institutions, we support the entire food ecosystem:
Restaurants, cafes, and QSR brands
Hotels, convention centers, and resort kitchens
Hospitals, clinics, and assisted living centers
K-12 schools, colleges, and universities
Breweries, distilleries, and taprooms
Corporate cafeterias and private clubs
Stadiums, event venues, and performance spaces
Commissaries, ghost kitchens, and food production facilities
You’ll find our work across Houston, Pasadena, Conroe, Spring, Baytown, Richmond, Friendswood, Humble — if you’re feeding people, we’re nearby.
Rooted in the Region. Ready for the Rush. Always on Call.
We know what Texas kitchens deal with — wild weather, long hours, unforgiving demand, and no margin for error. Our team is built for it. We’ve done installs through power outages, repaired gear during hurricanes, and helped operators hit inspection deadlines with less than 24 hours’ notice. We work hard because you work harder — and we don’t flinch under pressure.
Launching a new taqueria in East Downtown? Retrofitting a hotel kitchen in Galleria? Need a deep maintenance overhaul before busy season?
We’ll design the right kitchen.
We’ll install it on your schedule.
We’ll fix it when no one else will.
We’ll maintain it like your business depends on it — because it does.
That’s All Service Commercial Kitchen Equipment — Houston’s partner for kitchens that don’t back down.
