We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
At All Service, we don’t just work in New York — this is where we started, and where we’ve been showing up for nearly 50 years. Since 1976, we’ve been the name behind the scenes of New York’s busiest kitchens, installing, maintaining, and repairing the equipment that keeps them alive. From tiny pizzerias in Queens to massive hospitality kitchens in Midtown, from hospitals in the Bronx to commissaries on Long Island — we’ve been in more kitchens than we can count, and we’re not slowing down.
We Know New York Kitchens — Because We Grew Up in Them
You don’t last five decades in this city unless you know how to handle its pressure. Tight spaces, tighter timelines, relentless demand — this is our normal. We design and install commercial kitchen equipment that fits the job, the space, and the staff that’s using it. That means custom line-ups, ventilation that meets code the first time, and equipment positioned so it actually works for your cooks. From Chinatown to Westchester, every build we do is made to survive the rush and thrive long-term.
Equipment Installations That Work the Way You Need Them To
There’s no room for error here. When you’re opening a spot in Brooklyn or reworking a prep line in the Upper West Side, delays can cost thousands — and your reputation. We install everything: ovens, griddles, fryers, dish systems, hood packages, refrigeration units — all of it. Our crews are fast, clean, and deeply experienced. We work with architects, engineers, and contractors to hit your opening date — without cutting corners. You’ll get a kitchen that’s up to code, properly vented, powered, and ready for action.
Emergency Repairs That Actually Happen When You Need Them
Things break — always at the worst moment. Our response? We roll fast and fix faster. We offer 24/7 emergency repairs for every type of commercial kitchen equipment, from walk-ins to dishwashers, grills to lowboys. Whether it’s 3 a.m. in the Meatpacking District or 7 p.m. in Hempstead — we’re there. Our techs don’t need to “look at it and get back to you.” They’re trained to diagnose, repair, and keep you serving.
Preventative Maintenance That Cuts Problems Off at the Pass
New York’s kitchens don’t have downtime. That’s why our maintenance programs are tailored to your equipment, your volume, and your schedule. Our team handles everything — cleaning, testing, tightening, inspecting, calibrating — and leaves you with a clear record of service. You get better performance, lower utility bills, and a kitchen that won’t blindside you with breakdowns right before the dinner rush.
From One Borough to the Next — We Support Every Kind of Food Operation
Our trucks are rolling across the Tri-State every single day. We work with:
Full-service restaurants and QSR chains
Hotels, resorts, and private clubs
Hospitals and senior care centers
Corporate dining programs
Schools, colleges, and universities
Entertainment venues and stadiums
Commissaries, ghost kitchens, and food production hubs
Whether it’s a first-time buildout in Harlem or a decades-old kitchen in Staten Island that needs serious TLC — we’re the team that gets it done.
Based in New Hyde Park — and New York Through and Through
This isn’t just where we do business. This is home. We’ve grown with New York’s food scene for nearly 50 years, and we’ve seen it all. Power outages, flood damage, regulatory overhauls, economic swings — through it all, we’ve kept kitchens running and operators supported. Our base in New Hyde Park puts us right in the middle of it all, so we’re never far when you need us.
Opening a new location in Brooklyn? Replacing aging equipment in a Manhattan hotel? Need regular service for your multi-unit operation across the boroughs?
We’ll design it.
We’ll install it.
We’ll fix it, fast.
We’ll keep it running, long after other companies check out.
That’s what nearly five decades in New York looks like.
