Our in-house technical training center, featuring a fully operable commercial kitchen, defines an unrivaled commitment to advanced training. Factory representatives and company professionals regularly transfer knowledge and develop the most advanced methods for refrigeration uptime.
Our installation department installs all types of refrigeration equipment. We are expert installers of refrigerated soda, beer equipment, ice machines, prefabricated walk-ins, environmental and floral boxes, water filter systems and hardware.
Studies show Day & Nite REFRIGERATION preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
Your restaurant deserves the best. At Day & Nite Refrigeration we offer factory & union trained technicians, a professional sales staff and over 45 years of experience in the refrigeration industry.
Exquisite amenities are now core to any company's human capital strategy. Superbly maintaining equipment, ensuring food safety and the most hygienic workplace vital for attracting and retaining top talent
Day & Nite installs and maintains laboratory refrigeration systems including ultra-low/critical temperature equipment and data recorders for temperature logging.
Emergency call response is an important part of our services. We offer you the security of a skilled service technician who can respond to any emergency, anytime, 24 hours a day, 365 days a year.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on everything from ice machines to grab and go cases. Day & Nite Refrigeration reliability will keep your guests coming back.
Food safety and comfortable care mean everything. Day & Nite Refrigeration professionals take care of your equipment with the same attentive care your staff treats patients.
Great shopping experiences can't be found online. Create memorable shopping experiences by serving your customers a cold drink on a hot day.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
At Day & Nite / All Service, commercial refrigeration isn’t just a service — it’s our roots. We were founded in New York back in 1976, and for nearly 50 years, we’ve been the refrigeration backbone for thousands of businesses across the five boroughs, Long Island, the Hudson Valley, and the entire Tri-State area. From our headquarters in New Hyde Park, we support restaurants, hotels, hospitals, universities, stadiums, and just about any kitchen that needs to keep food cold and customers happy.
Almost Five Decades of Local Refrigeration Expertise
We didn’t just move into New York. We are New York. This is where we started, and this is where we’ve earned the trust of some of the most demanding and high-pressure kitchens in the country. From tight basement installs in Brooklyn brownstones to high-rise foodservice operations in Midtown Manhattan, from commercial builds in Westchester to weekend service calls in Montauk — we’ve seen it all, fixed it all, and installed systems that run strong through summer blackouts and Nor’easters alike.
Refrigeration Systems Designed Around How You Work
Every kitchen is different — especially in a city where space is at a premium and every square foot has to count. Our design-build team doesn’t guess. We work directly with operators, GCs, and architects to engineer refrigeration setups that fit your layout, volume, and flow. Whether you’re running a deli in Astoria, a hotel in Jersey City, or a corporate cafeteria in Stamford — we tailor systems to your business, not the other way around.
Installations Done Fast, Clean, and Code-Ready
No one has time for do-overs or delays — especially in this region. Our install crews know the building codes in every county, the quirks of old New York wiring, the scheduling restrictions in downtown loading zones. We’ve installed walk-ins for Queens bakeries, undercounter fridges in SoHo kitchens, and cold lines in Bronx commissaries. Our team gets in, gets it done, and gets out without leaving a mess or pushing your open date.
Emergency Repairs, 24/7 — Because NYC Never Sleeps
We don’t clock out when the lights go down. Our 24/7 emergency refrigeration repair team is always on call. If your cooler crashes at 3 a.m. in a 24-hour diner in the Bronx or your walk-in fails during Saturday dinner in Huntington — we’re there. Fast response, fully stocked vans, and techs who know exactly what they’re doing. We fix it on the spot, not days later. That’s why some of the city’s top kitchens call us first, every time.
Preventative Maintenance That Prevents Headaches
In a city where one breakdown can shut down service and rack up thousands in lost inventory, staying ahead is everything. Our preventative maintenance plans are built to match the pace of your operation. We clean coils, check pressures, test controls, calibrate systems, and fix small problems before they snowball. Regular checkups keep your systems running smoother, longer, and more efficiently — even when ConEd gets weird or the summer heat hits triple digits.
Proudly Serving Every Industry in the Tri-State
From the bustle of Manhattan to the business parks of Long Island, from New Jersey’s riverfront kitchens to Connecticut’s country clubs, we support every kind of food operation you can think of:
Fine dining restaurants and fast casual chains
Hotels, resorts, and luxury high-rises
Hospitals and medical centers
Universities and K-12 schools
Airports, arenas, and entertainment venues
Breweries, bakeries, delis, and cloud kitchens
Production facilities and corporate dining
We’re everywhere food is prepared, stored, or served.
Headquartered in New Hyde Park. Built for the Tri-State.
We’re not a branch office. We’re the main office. Our headquarters in New Hyde Park is home base for a team that’s grown up in this business. Our leadership started in these kitchens. Our techs live in the neighborhoods we serve. We know the winters, the summers, the strange permitting rules in Yonkers and the delivery nightmares in Midtown. We don’t just service this area — we know it, and we’ve been trusted here for nearly half a century.
Opening a new spot in Nassau County? Expanding a kitchen in the Bronx? Running a full-scale operation across New Jersey?
We’ll design it to fit.
We’ll install it right.
We’ll fix it fast.
We’ll keep it running.
That’s what we’ve been doing since 1976 — and it’s what we’ll keep doing as long as New York’s kitchens are fired up and feeding this incredible city.
