We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
At All Service, we’re proud to be the team behind North Carolina’s most trusted kitchens — from the buzzing restaurants of Charlotte to the vibrant culinary hubs of Raleigh, the coastlines of Wilmington to the breweries and bistros of Asheville. Whether you’re serving biscuits in Burlington or barbecue in Durham, we design, install, repair, and maintain the commercial kitchen equipment that powers your operation. You’re feeding the state — we’re keeping your equipment ready to go.
Custom Kitchen Equipment Designed for Real-Life Workflows
We don’t drop cookie-cutter solutions into your space and call it a day. Every kitchen is different — in size, in speed, in pressure. That’s why we build around your workflow. Whether you’re outfitting a high-volume restaurant in Greensboro or renovating a senior care kitchen in Gastonia, our team plans everything to work with your team’s rhythm. Cooking lines, hoods, refrigeration, hot-holding, warewashing — every piece installed like it was made just for your space.
Clean, Code-Compliant Installations — Done Right the First Time
Opening a new concept in Cary? Expanding a cafeteria in Winston-Salem? Replacing an aging system in Fayetteville? Our install teams are seasoned, efficient, and know how to navigate North Carolina’s permitting and building codes. We handle the heavy lifting and all the small details, too. From fryers and ovens to dish machines, venting systems, and refrigerated units — if it belongs in a kitchen, we’ve installed it. Clean, quiet, and right on schedule.
Emergency Repairs That Move as Fast as Your Rush Line
We don’t believe in making you wait. Commercial kitchen equipment doesn’t ask permission before failing — it crashes during service, mid-event, or on a weekend. That’s why we offer 24/7 emergency repairs across the state. Whether your prep cooler gives out in Chapel Hill or your steam line quits in Concord, our techs are ready to roll. Fully stocked vans, trained eyes, and first-visit fixes. That’s how we work — so you can keep working too.
Preventative Maintenance That Keeps Your Kitchen Running Strong
North Carolina kitchens battle fluctuating weather, heavy use, and aging infrastructure — and that wears down your equipment fast. Our preventative maintenance services are your insurance policy against surprise shutdowns. We don’t do quick glances and call it “inspected.” We clean burners, check gas pressure, calibrate temperatures, replace worn parts, and give you a full picture of how your kitchen’s performing. And we tailor your service schedule to fit your hours — not ours.
Serving Every Type of Food Operation Across North Carolina
From small-town diners to major institutions, we’re proud to work with:
Independent and chain restaurants
Hotels, resorts, and conference centers
Hospitals, senior care facilities, and rehab centers
School districts, colleges, and universities
Breweries, distilleries, and tasting rooms
Entertainment venues, event halls, and arenas
Food halls, commissaries, and ghost kitchens
Corporate and government foodservice operations
You’ll find our teams working across Charlotte, Raleigh, Durham, Greensboro, Wilmington, Asheville, High Point, Chapel Hill, and everywhere in between.
Locally Focused. Industry-Tested. Always On Call.
North Carolina kitchens have their own tempo. Service here is no joke — and neither is our response. We know what you’re up against: high-volume shifts, unpredictable weather, staff turnover, surprise inspections. That’s why we’re fast when it counts, flexible when it matters, and consistent no matter the job.
Opening a new food hall in Raleigh? Upgrading your line in Charlotte? Swapping out broken gear in a Wilmington hotel?
We’ll design it with your needs in mind.
We’ll install it with zero delays.
We’ll fix it no matter the hour.
We’ll maintain it like your business depends on it — because it does.
That’s All Service Commercial Kitchen Equipment — trusted across North Carolina for kitchens that work as hard as you do.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
