We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
At All Service, we’re the crew behind the scenes of Pennsylvania’s hardest-working kitchens — the team making sure every range, fryer, walk-in, and steamer keeps going strong through rush after rush. From Philly’s fast-paced food halls to the institutional kitchens of Harrisburg, the cafes of Lancaster to production lines in Erie, we install, repair, and maintain the commercial kitchen equipment that keeps the Keystone State cooking. Whether you’re feeding 30 or 3,000, we’re the name that operators call when the pressure’s on and the margin for error is zero.
Kitchens Built Around Your Operation — Not Just a Floor Plan
No two foodservice operations in Pennsylvania run the same. A cheesesteak shop in South Philly isn’t working with the same setup as a high-volume catering facility in York or a healthcare kitchen in Scranton. That’s why our design-build services are made to flex. We spec out and install the exact mix of commercial kitchen equipment your business needs — nothing more, nothing less. We handle it all: cooking lines, ventilation systems, refrigeration, dish systems, hot holding, prep — every detail down to the last connection.
Fast, Professional Installations That Don’t Slow You Down
We know time is money. That’s why our installation teams come in prepared, stay on schedule, and get out clean — with everything running and ready to go. From small-town diners in Altoona to big league stadium builds in Pittsburgh, our installs are always precise, code-compliant, and rock solid. We work closely with your GCs, electricians, and inspectors to keep everything moving forward without a hitch.
Emergency Equipment Repairs 24/7 — Statewide, No Waiting
Equipment breakdowns don’t care about timing — they hit mid-shift, during weekend events, or right before that huge delivery. And when that happens, we’re already on the road. Our Pennsylvania service teams run 24/7 and cover every region: from King of Prussia to Wilkes-Barre, Reading to State College. Our trucks are stocked, our techs are ready, and we fix the issue fast — not days later. You call. We come. You get back to work.
Preventative Maintenance That Saves You from Surprise Shutdowns
Pennsylvania’s four-season swing can be brutal on commercial kitchen equipment. Summer humidity, freezing winters, power bumps — your gear is constantly under stress. Our preventative maintenance programs are designed to spot issues before they snowball. We do more than surface-level checks — we clean burners, calibrate temps, test safety systems, and flag worn parts before they fail. It’s the easiest way to avoid downtime, extend lifespan, and stay ahead of the repair curve.
Serving Every Kind of Kitchen Across Pennsylvania
Pennsylvania has one of the most diverse food industries in the country — and we’re proud to support all of it:
Restaurants — local favorites and national franchises
Hotels, resorts, and casinos
Hospitals, nursing homes, and healthcare campuses
Public school systems and higher ed dining
Breweries, distilleries, and taprooms
Convention centers, arenas, and event spaces
Commissaries, production kitchens, and food processors
Correctional and government foodservice operations
You’ll find us working in Allentown, Lancaster, Bethlehem, Scranton, Hershey, Greensburg, and nearly every zip code between Philly and Pittsburgh.
Local Insight. National Strength. Always On Call.
We know what kitchens here go through — floods, power outages, cold snaps, busy seasons, and long hours. We’ve done installs in 150-year-old buildings and rushed repairs in brand-new school cafeterias. We’ve shown up during snowstorms and helped businesses stay open during major power failures. We don’t flinch, and we don’t stop until it’s done.
Opening a new restaurant in Harrisburg? Expanding a prep kitchen in West Chester? Need emergency repair in Altoona before lunch rush?
We’ll design your kitchen right.
We’ll install it without delays.
We’ll fix it whenever it breaks.
We’ll maintain it to keep you moving, day after day.
That’s All Service Commercial Kitchen Equipment — proudly serving the kitchens that feed Pennsylvania.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
