Our in-house technical training center, featuring a fully operable commercial kitchen, defines an unrivaled commitment to advanced training. Factory representatives and company professionals regularly transfer knowledge and develop the most advanced methods for refrigeration uptime.
Our installation department installs all types of refrigeration equipment. We are expert installers of refrigerated soda, beer equipment, ice machines, prefabricated walk-ins, environmental and floral boxes, water filter systems and hardware.
Studies show Day & Nite REFRIGERATION preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
At Day & Nite / All Service, we keep South Carolina’s foodservice operations cold, efficient, and fully operational — from high-end restaurants in Charleston to fast-casual kitchens in Columbia, all the way to resort dining in Hilton Head and breweries in Greenville. Our office in Fort Mill puts us right in the action, close enough to respond fast and familiar enough to know exactly what your business needs. When refrigeration goes down, product’s on the line. We make sure it doesn’t.
We Design Refrigeration Systems That Actually Fit Your Business
Every kitchen has its quirks. Every venue its own pace. We don’t force a prebuilt system into your space. We work with you to build one that makes sense. Our design-build services are personal — we plan for your traffic, your layout, your staff flow. Whether you’re opening a BBQ spot in Rock Hill, expanding a hotel kitchen in Myrtle Beach, or running a corporate cafeteria in Spartanburg — we’ll design a refrigeration solution that keeps up with your demands and doesn’t buckle under pressure.
Installations Done Right, Done Fast, and Built to Last
Installing refrigeration isn’t about just dropping in a box and plugging it in. Our install teams handle full walk-ins, line fridges, undercounter coolers, even custom-configured systems — all built and fitted with precision. We’ve worked in newly-built restaurants in Fort Mill, retrofitted kitchens in Columbia, and tight backlines in Bluffton. No drama. Just clean installs, full code compliance, and minimal disruption to your schedule. We do it quick — and we do it once.
Emergency Repairs — Because Stuff Always Breaks at the Worst Time
We’ve been called in the middle of dinner rushes, overnight during storms, and on weekends when a packed house is just settling in. That’s what we’re here for. When your cooler crashes or the freezer quits in the middle of a Saturday rush, our Fort Mill-based crew is on the move — 24/7, 365. Our vans are fully stocked, our techs are trained to diagnose fast, and we know how to fix it on the first visit. Whether you’re in Beaufort, Florence, Summerville, or right down the road in Lancaster — we’ll get there and get it cold again.
Preventative Maintenance That Actually Prevents Problems
Don’t wait for a failure to find out your system’s in trouble. South Carolina’s heat, humidity, and coastal conditions are brutal on refrigeration systems. We offer preventative maintenance contracts tailored to your equipment, usage, and local climate. Our techs go deep — pressure tests, coil cleaning, performance checks, temperature calibration — all the stuff that helps your system stay strong, efficient, and problem-free. Less downtime. Longer lifespan. Fewer panic calls.
We Serve Every Kind of Food Operation Across South Carolina
Foodservice isn’t one industry — it’s hundreds. And we’re in all of them. From family-owned diners to high-capacity institutions, we support:
Hotels, resorts, and convention kitchens
University and K-12 school cafeterias
Breweries, distilleries, and entertainment venues
Quick-service and fast casual chains
Healthcare and assisted living foodservice
Stadium and arena food ops
Ghost kitchens, food halls, and production facilities
Our work stretches from the Upstate to the Lowcountry, with customers in Anderson, Aiken, Conway, Mount Pleasant, and more. If your business stores or serves food — we’ve got you covered.
We’re Local. We’re Available. And We’re All In.
Our team isn’t calling in from out of state. We’re based right here in Fort Mill, with techs and trucks all over the state. We know which buildings have tricky electric. We’ve seen what sea air does to condensers down in Charleston. We’ve built systems to withstand power hiccups during summer storms. We plan for all that — because we’ve lived it.
Starting a new build in Greenville? Upgrading a cooler in Orangeburg? Need a kitchen that can survive tourist season on the coast?
We’ll design it to fit.
We’ll install it fast.
We’ll repair it anytime.
We’ll maintain it before it breaks.
That’s how we’ve earned trust in South Carolina. One kitchen at a time.
Your restaurant deserves the best. At Day & Nite Refrigeration we offer factory & union trained technicians, a professional sales staff and over 45 years of experience in the refrigeration industry.
Exquisite amenities are now core to any company's human capital strategy. Superbly maintaining equipment, ensuring food safety and the most hygienic workplace vital for attracting and retaining top talent
Day & Nite installs and maintains laboratory refrigeration systems including ultra-low/critical temperature equipment and data recorders for temperature logging.
Emergency call response is an important part of our services. We offer you the security of a skilled service technician who can respond to any emergency, anytime, 24 hours a day, 365 days a year.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on everything from ice machines to grab and go cases. Day & Nite Refrigeration reliability will keep your guests coming back.
Food safety and comfortable care mean everything. Day & Nite Refrigeration professionals take care of your equipment with the same attentive care your staff treats patients.
Great shopping experiences can't be found online. Create memorable shopping experiences by serving your customers a cold drink on a hot day.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
