We offer a variety of service / maintenance agreements customized for your specific needs. This is the most economical way to protect your equipment investments while keeping costly down time to a minimum.
We offer factory and union trained technicians with the expertise to repair all types commercial cooking equipment. Our professionals are CFESA certified and receive ongoing education with popular and the latest cutting edge equipment at our in-house technical training center.
We have the expertise and are committed to executing quality installations. All Service now offers welding services, stainless steel cutting and polishing to get the job done right the first time.
Studies show Day & Nite COOKING EQUIPMENT preventative maintenance customers experience a +40% equipment uptime increase. Proactive maintenance doesn’t just ensure maximum uptime, but efficiently performing equipment also lowers your energy bill in a safer operating environment. Peak equipment performance is one of the best means for protecting our planet; proactive preventative maintenance is the surest way to do well and do good at the same time.
Your restaurant deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
Your corporate dining facility deserves the best. At Day & Nite All Service we offer factory & union trained technicians, a professional sales staff and over thirty eight years of experience in the refrigeration industry.
It's always show time at Day & Nite! Make sure every fan at every stadium and arena gets to enjoy signature dishes and staples like hot dogs from maintained game-ready equipment. Day & Nite's special game and concert day on-site staffing options serve as equipment trainers and medical staff, making sure your best concession players are always on the field.
Whether yours is a hotel for business travelers or a resort for vacationers, guests expect perfection on every meal served. Day & Nite All Service reliability will keep your guests coming back.
Special dietary restrictions, served meals for patients, staff and visitors and catering for hosted events are essential for every healthcare facility. Day & Nite/All Service professionals take care of your equipment with the same attentive care your staff treats patients.
There can be no greater responsibility than securing the safest, most hygienic environment for fontline education workers and our youth. Day & Nite's comprehensive service offerings, professional commitment to preschool, K-12, college and university well being, is how we say thanks to the teachers who positively shaped our lives and investment in the future
In South Florida, kitchens run hot, fast, and nonstop — and at All Service, we’re right there in the thick of it. From five-star hotel restaurants on Miami Beach to back-of-house operations in Fort Lauderdale’s bustling bar scene, from healthcare kitchens in Boca Raton to cloud kitchens in Doral — we install, repair, and maintain the equipment that keeps South Florida’s food industry alive. Whether you’re cooking for 50 or 5,000, we’re the team that gets your gear in, gets it running, and keeps it performing when it matters most.
Custom Kitchen Equipment Designed for Florida’s Heat and Hustle
No two kitchens in South Florida are the same — a Cuban bakery in Little Havana doesn’t operate like a hotel banquet facility in Hollywood or a casino kitchen in Pompano Beach. We build commercial kitchens around the realities of this region: heat, humidity, long hours, and high demand. Whether you’re expanding your prep line, adding new equipment to handle volume, or building a kitchen from scratch, we handle every detail — cooking lines, hoods, refrigeration, dish systems, hot holding, steam, and more. All designed to fit your workflow, your team, and your space.
Installation Without Delays, Drama, or Do-Overs
South Florida’s food scene moves fast. You’ve got opening deadlines, inspections, permits, and payroll coming up quick. We don’t stall the process — we move it forward. Our install crews show up on time, work efficiently, and get the job done right the first time. We’ve installed equipment in tight back kitchens in Coral Gables, multi-floor restaurants in downtown Miami, and fast-paced catering operations in Miramar. Ovens, fryers, steamers, ice machines, refrigeration — we handle the full setup, from placement to power.
Emergency Repairs 24/7 — Because Kitchens Don’t Close
Breakdowns don’t wait for business hours. We get calls during brunch, in the middle of dinner rush, and right before big events — and we don’t blink. Our South Florida techs are on call 24/7 and fully stocked with the parts you actually need. A fryer goes down in West Palm? We’re moving. Walk-in fails in Kendall? We’ll be there. Our team is trained to solve problems on the first visit, without dragging it out or running you in circles.
Preventative Maintenance That Makes Your Equipment Last
Between coastal humidity, long operating hours, and heavy traffic, South Florida’s commercial kitchen equipment takes a beating. That’s why we offer proactive, real maintenance — not just surface-level checks. We inspect motors, clean burners, calibrate temps, test safety features, and monitor wear on your most important pieces. You’ll get fewer breakdowns, longer equipment life, and performance you can count on when service ramps up.
We Work with Every Kind of Food Operation in South Florida
From beachfront restaurants and boutique hotels to high-volume healthcare facilities and national QSR brands, we support every kind of food operation in the region:
Luxury resorts and large-scale hotels
Fast casual restaurants and quick-service chains
Hospital kitchens, nursing homes, and assisted living
Universities, schools, and childcare facilities
Event spaces, nightclubs, and sports venues
Cloud kitchens, ghost kitchens, and food prep hubs
Commissaries, cold storage, and high-capacity catering
You’ll find our crews working in Miami, Fort Lauderdale, West Palm Beach, Hialeah, Boynton Beach, Pembroke Pines, and just about every zip code in between.
Florida Grit. Industry Experience. Always on Call.
We know what South Florida kitchens are up against. Power fluctuations, hurricane prep, inconsistent water pressure, relentless humidity — this region is beautiful, but brutal. Our team is built to meet those challenges head-on. We work clean, fast, and smart, with decades of experience installing and maintaining every kind of kitchen setup imaginable.
Opening a spot in Wynwood? Expanding your line in Delray Beach? Replacing worn-out units in Fort Lauderdale?
We’ll spec it.
We’ll install it.
We’ll fix it, anytime.
We’ll keep it running, no matter the heat.
That’s what All Service Commercial Kitchen Equipment brings to South Florida — tough equipment, flawless installs, and real backup when the pressure’s on.
