DAY & NIGHT / ALL SERVICE ADDS VALUE TO TRI-STATE FOOD SERVICE OPERATIONS WITH A NEW STATE-OF-THE-ART EXPANDED FACILITY
The Nation’s Premier Equipment Installation & Service Provider Is the “Go-To” Source for Service
NEW HYDE PARK, NY — December 17, 2013 — Day & Night All / Service, the nation’s premier commercial kitchen equipment and HVAC systems has completed a facility upgrade that features a new training/test kitchen outfitted with the industry’s latest technology. The new facility was built to fulfill the company’s mission to provide local restaurant and corporate dining facility operators with a timely response and quality diagnostic service.
“New technology has helped us to provide the fastest and most attentive service to our customers,” says Matt Sher, one of the company’s principals. “It’s all about providing quality diagnostics and premium solutions that reduce service cycle time, hassles and downtime.” Clientele includes MSG, Rockefeller University, Macys, and many celebrity chefs.
The new facility will enable Day & Nite to emphasize their commitment to training, develop the best technicians, and foster relationships with manufacturers to get the best training exposure. The company will soon receive the much sought after CFESA master certification, which will be added to its prestigious Manitowoc Star and MSCA star certification.
“We want customers to come and see the latest that was introduced at the trade shows and understand why our blend of inventory, people and process is the perfect recipe to maximize the food service operator’s commitment to efficiency,” says Sher. “We are truly a one-stop shop for HVAC, refrigeration plumbing, and cooking service.”
History: Brothers Ken and Irwin Sher, co-founders of Day & Nite / All Service, started the company in 1977. Currently, there are 125 employees on Long Island and 25 in Florida and the Carolinas.
Facility: The industry-specific designed 22,000-square-foot facility is home to our well-stocked warehouse. The inventory of parts is barcoded so we can track them in the warehouse and in our technician’s trucks. Our trucks are all equipped with GPS, which enables us to provide the correct parts quickly when needed.Technicians: We’re a union company with refrigeration and air conditioning technicians who are members of Local 638. Kitchen technicians are members of Local 1922. The benefits of having union technicians are: better training for quicker and more accurate diagnostics, union certification, union benefits, pension, welfare benefits, and happier employees that deliver a better customer experience.
Customer Service: Our representatives answer the phones courteously and professionally. They are ready and eager to assist you in all your service requirements. Our fully computerized operation includes on-line service histories and equipment inventories for each customer – allowing us to a prompt response and accurate reporting for all inquiries.
