Service Contracts For Kitchen Equipment & HVAC

Day & Nite / All Service offers the best service contracts for commercial kitchen equipment and HVAC systems in the business. We cater to restaurant groups, corporate dining facilities and hospitality businesses like resorts or hotels. From our offices in New York, Philadelphia, Washington DC, the Carolinas and Florida we provide a diverse range of integrated ongoing maintenance services from our refrigeration, kitchen equipment, HVAC and plumbing divisions.

Flexibility

One size does not fit all. That is why our custom programs are built around the needs of your business and designed specifically to reduce the long term operating cost of your commercial kitchen equipment or HVAC systems. We plan and execute all preventative maintenance to protect your investment.

Knowledge

 We take training seriously. Onsite we have a technical training kitchen where we train technicians side by side with factory representatives. Our maintenance contract clients are serviced by Sr. Level technicians who know the equipment inside and out.

Technology

Every time a piece of equipment is touched the record is logged in our equipment service history database which we make available to our clients. Using a tablet or computer this information is available in real time and on demand. With transparency and technology we help operators see the full picture and more maintenance cycle data to make informed decisions.

Support

Our service contracts come with a full support team dedicated to reducing your downtime and keeping things running smoothly. Entering service agreements with Day & Nite / All Service means your business becomes our top priority. If there’s ever an emergency, our dispatch team will quickly send a technician to your location for repairs. We even keep a million dollars in spare parts laying around just in case.

 We are the one to trust with your investment. Put your commercial kitchen equipment and HVAC systems in our hands and rest easy.

Introducing Our On-Site Technician Training Kitchen

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As the Tri-State’s leading Commercial Kitchen Equipment Service and Repair company, All Service has spent decades separating itself from the pack. Recently the dedication and commitment of All Service’s office and field staff have garnered industry wide attention.

The top left picture is from a recent training that Jackson held in the newly christened technical training kitchen at Day & Nite / All Service’s Corporate Headquarters. Technicians from 3 service companies were in attendance and had the opportunity to gain
exposure to 2 Jackson Flight Dishwashers, 1 Rack Type and 1 under counter. The top right picture shows 2 All Service Technicians working on an installation project for Restaurant Associates at their Central Catering Commissary in Long Island City. All Service, Day & Nite, and Popular Plumbing worked in concert to complete that project for M-Tucker. The Bottom left is a picture of a Burlodge Carbon Tech Mobile Heated and Refrigerated Cart. Service Manager Rick Sher and a hand full of technicians recently participated in an in-depth training session given by Joe Olivia of Burlodge. Upon the completion of the training All Service was certified as an authorized warranty service agent for Burlodge. The bottom right picture depicts one of All Service’s technicians going the extra mile for a client and rebuilding a steam well in the parking lot to expedite the crucial repair.

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